Chile Margarita Shrimp Tacos

Last night we were running late on making dinner and I needed something quick and satisfying, so I defrosted some shrimp and the Chile Margarita Shrimp Taco was born. It’s easy to make and a little Spiceology Chile Margarita rub goes a long way in making this dish tasty. Give it a shot for dinner on your next busy weeknight.

Ingredients

• 1 lb shrimp, tails and shells removed
  
• 2 teaspoons Spiceology Chile Margarita Mexican Rub
• 1/2 small onion, sliced thin
• cooking spray
• 8 corn tortillas
• Cotija cheese
• Cilantro
• Lettuce
• Lime wedges

Directions

1. Place shrimp in a medium bowl and toss with the Spiceology Chile Margarita Mexican Rub and set aside.
2. Heat a skillet over medium-high heat and spray with cooking spray. Add the onion and saute until translucent, about 3 minutes. Add the shrimp and any reserved liquid and saute until opaque, about 5 minutes more. Remove from heat.
3. While the shrimp is sauteeing, warm the tortillas. Divide the shrimp between the tortillas and top with crumbled cotija, cilantro, lettuce and garnish with a lime wedge.