Recipes
Black Truffle Salt & Parmesan Ribeye Steak
Elevate your next steak night with this restaurant-quality Black Truffle & Parmesan Ribeye. By using our premium Spiceology Black Truffle Salt, you inject a rich, earthy umami flavour directly into the...
Black Truffle Salt & Parmesan Ribeye Steak
Elevate your next steak night with this restaurant-quality Black Truffle & Parmesan Ribeye. By using our premium Spiceology Black Truffle Salt, you inject a rich, earthy umami flavour directly into the...
Sticky Bourbon Brown Ale Pork Ribs
Credit: SpiceologyAuthor: Chef Ryan Wiebe(slightly modified for gas grill only cooking) Ready for a two-racks-of-ribs-kind-of weekend? Chef Ryan keeps things simple and delicious with this recipe for pork ribs on the...
Sticky Bourbon Brown Ale Pork Ribs
Credit: SpiceologyAuthor: Chef Ryan Wiebe(slightly modified for gas grill only cooking) Ready for a two-racks-of-ribs-kind-of weekend? Chef Ryan keeps things simple and delicious with this recipe for pork ribs on the...
Cowboy Crust Tomahawk Steak with Compound Butter
Credit: SpiceologyAuthor: Chef Tony Reed (slightly modified for gas grill only cooking) If you learn nothing else from this recipe video - pay close attention to the AMOUNT of seasoning...
Cowboy Crust Tomahawk Steak with Compound Butter
Credit: SpiceologyAuthor: Chef Tony Reed (slightly modified for gas grill only cooking) If you learn nothing else from this recipe video - pay close attention to the AMOUNT of seasoning...
Asian Shrimp Boil & Stir Fry
In this recipe video, we make some Asian boiled shrimp & then throw them in a shrimp & veggie wok stir fry!
Asian Shrimp Boil & Stir Fry
In this recipe video, we make some Asian boiled shrimp & then throw them in a shrimp & veggie wok stir fry!
Smoked Seafood Gumbo
Learn how to make a delicious creole seafood gumbo with some added smokey flavor from cooking it over charcoal & pecan wood in our Blaze Kamado!
Smoked Seafood Gumbo
Learn how to make a delicious creole seafood gumbo with some added smokey flavor from cooking it over charcoal & pecan wood in our Blaze Kamado!