Loaded with Features.
The Ooni Halo Pro brings spiral mixing technology from professional bakeries and pizzerias to your home kitchen countertop.
- Make better dough at home with Ooni’s revolutionary new spiral mixer
- 7.3 quart capacity and 58 levels of precision control in a compact, powerful, and modern form
- Uses dual-kneading spiral mixing technology usually found only in professional kitchens, to make bakery and pizzeria quality dough
The professional bakers and pizza makers Ooni worked with in developing their pizza ovens were not using the standard planetary stand mixers that you find in most homes. For years they have used a different kind of mixer to make their dough - a commercial spiral mixer. There’s a reason why: better dough which gave better breads and pizzas.
Ooni wanted to unlock that next-level standard of dough mixing for every home baker which is why they've developed the Ooni Halo Pro Spiral Mixer.
Most commercial spiral dough mixers can only be used for making dough, with a fixed bowl and a non-removable breaker bar, which limits versatility. The Ooni Halo Pro spiral mixer needed to do more than “just” dough to earn its place in your kitchen.
The Ooni Halo Pro’s detachable rotating bowl, tilt-head mechanism and patent-pending Removable Breaker Bar allow you to switch attachments quickly and easily, from the Spiral Dough Hook to a Geared Whisk or a Flexible Beater - unlocking a world of versatility for home bakers.
Better Dough at Home
Make bakery-quality dough at home with groundbreaking spiral mixing technology used in professional kitchens, bakeries and pizzerias.
Professional Spiral Mixing Technology
The Spiral mixer technology, with a Rotating Bowl, Spiral Dough Hook and patent-pending Removable Breaker Bar, develops stronger gluten networks for better dough and, ultimately, tastier bread and pizza.
Precision Control
Fine-tune your mixing through 58 speed settings, from 60 RPMs to over 1,000.
Mixing. Whisking. Beating.
Make exceptional cakes, cookies, whipped cream, frosting and more, with included multi-functional attachments
FAQ
Q: What makes Halo Pro different from other spiral dough mixers?
A: Ooni Halo Pro stands out from other spiral mixers with its unique design and features. Like traditional spiral mixers, it features a rotating dough hook, a stationary breaker bar, and a spinning bowl. This creates a gentle, efficient kneading motion that mimics hand-kneading, preventing dough from overheating and promoting better gluten development. What sets the Ooni Halo Pro apart is its patent-pending Removable Breaker Bar, allowing you to easily switch between attachments like the Geared Whisk and Flexible Beater, something other spiral mixers typically can’t do.
Most other brands of spiral mixers tend to be more rigid in design, with fixed breaker bars that limit versatility. While they excel at kneading dough, they aren’t built for multi-tasking or easily switching attachments. Ooni Halo Pro has unmatched flexibility, letting you switch from mixing to whisking or beating in a snap, making it not only a powerhouse for dough but a versatile kitchen tool for all kinds of baking.
Q: What is the minimum/maximum capacity for mixing with each with each attachment?
A: Whip up between 1kg and 5kg of dough, that's enough for up to 20x 250g dough balls (now that's a pizza party waiting to happen). The Silicone Beater's got you covered from 1kg to 5kg, while the Geared Whisk is your go-to for mixing anywhere between 300ml and 2000ml of liquid magic. And when it comes to weighing your ingredients, it couldn't be easier - our stainless steel bowl is crafted to fit perfectly onto the Ooni Dual Platform Scales, and Ooni Dough Tools can snuggle right into the bowl's corner to scrape up every last bit.
